Hi, I’m Sabrina!

Hello and Welcome! I am a Chinese-American high school senior. I am passionate about blending Chinese and American flavors into baked goods that anyone can enjoy!

Growing up in America with a Chinese community means having a fluffy, Chinese sponge cake (chiffon cake) with fruits for birthdays instead of having a rich, buttercream frosted cake. This is because most Chinese people like desserts that are “not too sweet”. So, I’ve made it my mission to blend popular American flavors and Chinese flavors with the iconic light, fluffy, and “not too sweet” features of Chinese baked goods.

My dad was the reason why I started baking. I had always seen him trying out new recipes and blending Chinese cuisine with other cuisines at our Chinese takeout restaurant when things slowed down. One of the most memorable things I had was Cajun shrimp pasta on a hot summer’s day.

Food, to me, is much more than a source of nutrition. Food is a way of expressing love, culture, and art. It communicates things that are lost in translation—things that can’t quite be expressed by language.

Two women taking a selfie with a dog filter that adds Dalmatian ears, spots, and nose, and snow-like sparkles on their faces.
A cute plush kitten holding a bear-shaped cookie in a yellow wrapper, with a pink mug nearby.
A small plush teddy bear sitting next to a pink basket with a bear-shaped object inside, against a plain white background.

(I’m the one on the left. The one on the right is one of my best friends, Elaine!)

Contact Me

Interested in ordering something or working together? Fill out some info and we’ll be in touch shortly. I can’t wait to hear from you!